From our flats to your front door.
We take farm to table seriously. Every order is held live in the water until it’s time to deliver or pack for pickup.
That means we don’t measure freshness in days—we measure it in minutes.
We take farm to table seriously. Every order is held live in the water until it’s time to deliver or pack for pickup.
That means we don’t measure freshness in days—we measure it in minutes.
When it comes to oysters, size makes a difference. Whether you're slurping them raw on the half shell or tossing them on the grill, the right oyster size can elevate the whole experience. We offer a range of sizes to suit every style—and even more are on the way in June 2026!
Pacific Oyster
Best for: Plain/Raw on the half shell
Pacific Oyster
Best for: Raw, lightly dressed
Pacific Oyster
Best for: Grilling, baking, or broiling
For over 12 years, our mission has remained the same: to deliver the highest quality shellfish, harvested with deep respect for the marine ecosystems we rely on.
Every oyster we grow is farmed traditionally on the mudflats of Netarts Bay, creating vital habitat for native species. We hand-harvest each oyster with care, and they’re never out of the water for more than 24 hours before reaching your event, restaurant, or home.
@pearlpointoyster