High Quality Oysters.
Sustainably Grown.

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From our flats to your front door.

We take farm to table seriously. Every order is held live in the water until it’s time to deliver or pack for pickup.

That means we don’t measure freshness in days—we measure it in minutes.

Order Oysters
A blonde, curly-haired woman and brunette man with facial hair sit across from each other at a formally decorated table set in the tidal flats of the bay. The woman is handed an oyster by an oysterman.

Size matters.

When it comes to oysters, size makes a difference. Whether you're slurping them raw on the half shell or tossing them on the grill, the right oyster size can elevate the whole experience. That's why we offer a range of sizes to suit every style.

Pacific Oyster

Pearl

1"–2"

Pacific Oyster

Petite

2"–3"

Pacific Oyster

Extra Small

3"–4"

Pacific Oyster

Small

4"–5"

Pacific Oyster

Medium

5"–6"

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Max Wiegardt, fifth-generation oyster farmer, wears a navy hoodie, waders, and an oyster hat, as he steers his boat through the waters of Netarts Bay, Oregon.

A legacy born on the bay

For over 12 years, our mission has remained the same: to deliver the highest quality shellfish, harvested with deep respect for the marine ecosystems we rely on.

Every oyster we grow is farmed traditionally on the mudflats of Netarts Bay, creating vital habitat for native species. We hand-harvest each oyster with care, and they’re never out of the water for more than 24 hours before reaching your event, restaurant, or home.

About Us