Classic cocktail sauce

10 mins prep, 30 mins chilling

Max Wiegardt, fifth generation oysterman squints into the sun as he drives his oyster boat on Netarts Bay. He wears a dark blue hoody, white oyster hat, waders, and gloves.

Ingredients

1 cup chili sauce (½ pint)
¼ cup ketchup
¼ cup prepared horseradish
1 tablespoon lemon juice
¼ teaspoon Worcestershire sauce

Directions

In a medium bowl combine all ingredients. Stir until fully blended.
Cover and chill for at least 30 minutes before serving to allow flavors to meld.

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