Mark's Loaded Grillers
45 mins
Ingredients
- Classic Cocktail Sauce
- Green onion, finely chopped
- Bacon bits
- Shredded medium cheddar cheese
Directions
- Preheat grill to medium-high heat.
- Place oysters directly on the grill grates and cook until shells pop open on their own.
- While oysters are cooking, prep all ingredients.
- Once shells are popped, carefully pry the top shell off and loosen oyster from the bottom shell.
- Add a spoonful of cocktail sauce, a sprinkle of green onion, and scoop of bacon bits to each oyster. Top oysters generously with cheddar cheese.
- Close the grill lid and cook just until the cheese is melted and bubbly.
- Serve oysters in the shell while still hot.
Note: Oysters will be very hot coming off of the grill. Exercise caution.
